The love for French fine dining making a mark in Dubai; enter, Chef Remi Verrier of Le Classique at the Emirates Golf Club.
The Art of French cooking abroad has been taken out of the norm in many countries. That being said, every man with the heart for good food may just surprise you one day. The secret is to have someone who uses memories; taking what they know from their childhood’s kitchen, from their hometown to the dining tables of the hungry.
Chef Remi joined Emirates Golf Club in November 2014, as Chef De Cuisine of the French fine dining restaurant and Dubai institution, Le Classique. Combining his passion for cooking, travelling and past experiences in Michelin starred restaurants, Remi brings a host of fresh and exciting ideas to Dubai’s premier golfing destination.
His passion for all-things-food is overwhelmingly apparent. When asked to describe his most iconic creations, he replied “That would have to be the Ratatouille served in a tomato concasse with Potato Ice-cream”. “For me, every dish is an expression of my character. I was never a confident individual and being a Chef allowed me to express emotion, art, and flavor through the dishes”.
Le Classique is truly a haven of good taste. One that should be explored and enjoyed time and time again. The sophisticated atmosphere, glass wine displays, self-serve decanters along with the stunning and sprawling view of Emirates Golf Course with the perfectly manicured grass sets the scene for any special dining experience.
The Staff are like family.
only the best,