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The unforgettable memory of Don’s special oysters.

 

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Chef Patron, Don Berger, has brought his love of travel, quality produce and comfort food to the shores of Hanoi’s West Lake, this is no ordinary restaurant or bistro; International dishes sourcing the best local and imported ingredients with a daily live music bill added to the mix, don’s Bistro offers up an unforgettable guest experience every time guaranteed by don’s 100% guest satisfaction policy.

 

lucasraventravels

 

Don’s Culinary Team of 40 have an obsession for creating honest, no-nonsense food that will leave the taste buds wanting more. Pasta and risotto, steaks and grilled meats, soups and salads, wood-fired pizzas, the freshest seafood as well as the best dishes from Vietnam and Asia. Don has created a far-reaching menu that will delight the fussiest of palates. For Cigar lovers, there is a rare list of 25 authentic and well cared for Cubans from the exclusive Habanos Cigar Company, Unique since 1492.

 

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For wine lovers the impressive wine list covers the globe, Chef Don has selected only the best producers and grape varieties, if you need an recommendation, we are only too happy to guide you in to a great glass or bottle of wine.

 

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The team draw on Don’s decades of experience on the international culinary circuit and 16 years of practicing the art of elevated hospitality in Hanoi to achieve the high standards that have won Don’s highly respected award of Best Restaurant in Vietnam as well as achieving critical acclaim from domestic & international press and guidebooks.

Anything from a relaxing drink and wood fired pizza in the bar to that extra special occasion, look no further than Don’s.

 

Here’s proof:  Don shaving truffles on his special wood-oven pizza.

 


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Only the best,

 

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